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<v ->Why will induction cook tops revolutionized your kitchen?</v>

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Aren't they basically flat electric cooktops?

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While induction cook tops look like

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the glass top electric ranges of the past,

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the technology is very different.

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Induction cooking uses magnetic fields

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to heat your pots and pans

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and transfer that heat to cook your food,

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but what does that mean?

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It means that induction cook tops are more efficient

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because 80 to 90% of the heat goes into the pots, pans,

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and food, as opposed to about 40% with a gas stove top.

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Because more heat goes directly into the food,

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less heat goes into the air, keeping your kitchen cooler.

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Plus, it's much safer.

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Since only pots and pans are heated,

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the surrounding surfaces stay cool,

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reducing the chance of fire or burns.

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Induction cook tops also offer more control.

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You just dial in a setting

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and cook like you would in an oven.

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On top of all that, they're easy to clean

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Induction cooking is more than a cool technology.

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It makes your kitchen safer,

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more comfortable, easier to clean,

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and improves your energy efficiency at the same time.

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And that's why induction cooking

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will revolutionize your kitchen.

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(calm music)

